The way to reduce uric acid includes several aspects: first need to drink more water, increase the amount of urine, and or sodium bicarbonate, can facilitate the excretion of uric acid out of the body. The second is to eat less food with high purine, most seafood, animal offal and meat contain high purine, should be eaten less, can be appropriate to eat more vegetables, tomatoes scrambled eggs is a good choice for gout patients, it will not only not affect the purine burden will increase the intake of nutrition for gout patients. Thirdly, if the uric acid content is particularly high, or if there are recurrent gout attacks or associated with hypertension, diabetes and cardiovascular disease, oral uric acid-lowering drugs such as allopurinol, febuxostat and benzbromarone should be taken.