There is no absolute dietary contraindication for mothers with infantile jaundice, and it is sufficient to maintain a balanced nutrition and a normal breastfeeding diet. Infant jaundice consists of two categories: physiological jaundice and pathological jaundice, of which physiological jaundice is related to the characteristics of bilirubin metabolism in infants; pathological jaundice is related to excessive bilirubin production, obstacles in the metabolism of bilirubin by the liver, and obstacles in the excretion of bile, and so on. Both types of jaundice have little to do with the mother’s diet, so there are no absolute dietary taboos. For infantile jaundice, the mother can follow the normal diet during breastfeeding. If you want to maintain comprehensive and balanced nutrition, you can consume more high protein and high vitamin foods according to your health condition, and eat less greasy, spicy and stimulating foods. If you have any questions, please consult a professional doctor.