Gout patients can eat taro, but should pay attention to moderation. Gout patients in daily life should avoid high purine diet, it is recommended to eat more low purine content of food. Taro is a low purine food, so gout patients can eat, but also need to pay attention to moderation, the total daily intake of purine control at a certain level. Taro contains more minerals, especially fluorine content is higher, has a certain clean teeth, preventing dental caries, dental protection role; taro contains mucus protein components, absorbed by the body can produce immunoglobulins, which can improve the body’s immune function, has a certain detoxification, anti-inflammatory effect. Gout patients should avoid high purine food intake, limit the intake of high-purine foods, gout patients are recommended to control the intake of purine in the diet according to the condition of the specific dietary recommendations can be consulted rheumatology and immunology, nutrition and other specialists.