Eggs cooked in vinegar are effective in stopping diarrhea, relieving pain, and nourishing the body. Through the vinegar, to the egg processing, can obviously relieve the human body related pain, especially spasmodic pain, such as stomach cramps, as well as some gallbladder disease, as well as joint pain, can be relieved. Boiled eggs in vinegar can obviously treat related diseases, mainly auxiliary treatment, like insufficient blood supply to the brain, and hypertension, coronary heart disease, diabetes, can be adjusted by its. By eating eggs boiled in vinegar in small quantities every day, it is of great help to improve human immunity and enhance the body’s ability to resist diseases. Can also resist some viruses, bacteria and other pathogens, the erosion caused by the human body, have a certain preventive, and therapeutic effect.