Fishweed is a very commonly used in traditional Chinese medicine as a dual-purpose drug, that is, it can be used as a medicine, and at the same time we can also be used as food. Its flavor is slightly cold, to the lung meridian, the main role is to clear heat and detoxification, eliminating carbuncle pus and diuretic, then eliminating carbuncle pus it can be used for carbuncle, that is, what we call the modern medicine of the lung infections, such as coughing lung fever, and at the same time, it can be used to clear heat and detoxification for the heat and toxic congestion of this kind of disease, such as the growth of a venomous ulcers or feverish sores in this kind of disease. Then there is a can treat heat shower, is what we modern medicine said like urinary tract infection ah, prostatitis this kind of disease. So how do we usually use the fishweed, it has several uses, the first can be taken internally as well as externally, let’s say externally we can let’s say that the body surface grows a venomous sore, then it can be mashed up on the compress, then this is one of the simplest external use. How do we eat when we eat? This fishweed this kind of medicinal food this kind of food it is not all eat, is that you buy fishweed back, in fact, it kind of old roots do not have to eat, we are going to eat that is the tender white root, tender white root and its leaves can be eaten. That fishy grass taste is particularly big, it has a kind of fishy flavor, how to remove the fishy flavor? It should first be soaked, soaked in cold water, soak at least ten minutes, some people may soak ten minutes to an hour can be, the fishy flavor removed after we can eat, how to eat it? One can be your own fried vegetables to eat is possible, this is a practice, there is another is cold, you put it this, according to the method we just said to it after the treatment, you can add other onions and ginger salt cold, and then a cooked time can be steamed vegetables to eat, let’s say with the chicken in a piece of steam is also very good. There is also a way to eat is to make tea to drink? How to make tea, the same is the first it soaked in cold water after the fishy flavor removed, and then decocted it, decocted and boiled, after the slag removed, and then drink it the juice can be.