The classic Chinese medicine prescriptions for phlegm-dampness stagnation include Er Chen Tang, Ginseng Ling Bai Zhu San, and Liu Jun Zi Tang, etc. Professional Chinese medicine practitioners should be consulted when administering the medication, so as not to blindly treat the patient with medication. 1. Er Chen Tang: Er Chen Tang is a basic formula for treating phlegm-dampness obstruction, which is composed of four kinds of Chinese herbs, namely, Chen Pi, Pinellia, Atractylodes Macrocephalae, and Poria. It has the effects of drying dampness and resolving phlegm (removing phlegm in the body by drying dampness), regulating qi and neutralizing, which can have a certain effect of relieving and treating various symptoms caused by phlegm-dampness evils on the human body. 2. Ginseng and Atractylodes Macrocephalae: Ginseng and Atractylodes Macrocephalae is composed of Atractylodes Macrocephalae, Poria, Ginseng, Platycodonopsis, Radix et Rhizoma Atractylodis, and other herbs, which have the effect of benefiting qi and strengthening the spleen and stopping diarrhea by seepage of dampness, and are mainly used for treating the evidence of dampness and deficiency of the spleen, but we should pay attention to follow the instructions of the doctor strictly when taking the medicine, and not to use it blindly. 3. Six Gentlemen Soup: Six Gentlemen Soup is mainly composed of Atractylodes macrocephala, Radix et Rhizoma Ginseng, Poria, Radix et Rhizoma Pinelliae, Pericarpium Citri Reticulatae, Radix et Rhizoma Glycyrrhizae Praeparatae, which can strengthen the spleen and replenish the qi, and neutralize phlegm and so on, and is generally used for the treatment of symptoms of weakness of the spleen and stomach and phlegm deficiency, however, we should pay attention to the professional doctor’s guidance in the use of medication, and should not be used blindly on their own. Patients should pay attention to appropriate exercise during treatment, enhance physical fitness, but also pay attention to adjust the diet, try not to eat too much spicy, meat and fish food.