Pregnant women can eat custard pie, but should eat less. Egg yolk pie is wheat flour, eggs, sugar and other main ingredients, and then by adding fat, emulsifiers and other auxiliary materials baked products, the average per 100g mainly contains 436 calories of energy and 47.83g of carbohydrates and 26.09g of fat, pregnant women can eat in moderation can be supplemented with energy, carbohydrates and fat. Due to the high fat content and carbohydrate content of egg yolk pie, excessive consumption is likely to lead to obesity, may also lead to abdominal pain, abdominal distension and other gastrointestinal discomfort, so pregnant women should not be consumed too much. Pregnant women should pay more attention to daily diet, do not eat too much high-fat, high-sugar, spicy, cold food, diet should be light and nutritious, can be appropriate to eat more fresh fruits and vegetables, beans, etc. to supplement the vitamins and proteins, should also pay attention to appropriate exercise, regular obstetric examination. If you feel unwell during pregnancy, you should consult a doctor in time.