If gout is not an acute attack, you can eat shabu-shabu, but you should pay attention to the limit so as not to aggravate the condition.
Gout is a disease in which the body’s uric acid metabolism is abnormal and saturated with urates that form crystals, which are deposited in joints and other parts of the body causing joint swelling and pain. Gout patients should limit the intake of high purine-containing foods.
Every 100g of lamb contains 111.5mg of purine, belonging to the purine food, gout patients can eat a small amount of lamb in non-acute attacks, but pay attention to the limited amount of eating too much will cause blood uric acid to further increase, may induce acute gout attacks.
Gout patients should pay attention to reasonable diet, eat less meat, and recommend the cooking method of shabu-shabu, so that more purines can be dissolved in water. Avoid drinking alcohol or consuming high-purine foods such as meat soup, animal offal, mushrooms and seafood. Eat more vegetables, grains, dairy and eggs to maintain a balanced diet and a healthy weight.
Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation and follow the doctor’s instructions for a reasonable diet.