Pregnant women can eat cooked soybeans in moderation, not raw soybeans. Soybeans are rich in protein, essential amino acids and a variety of vitamins, trace elements, pregnant women eat soybeans help to supplement high-quality protein, increase maternal nutrition. It can also meet the nutritional needs of fetal growth and development. Soybean stew or polished into soymilk, made into tofu brain, etc. eat, eat a variety of ways. It should be noted that excessive consumption of soybean may lead to flatulence, pregnant women need to eat in moderation, while pregnant women with underlying diseases need to be cautious of soybean, should follow the doctor’s advice. In conclusion, you can eat soybeans in moderation when you are pregnant, but in special cases, we recommend that you follow your doctor’s advice.