What food can be eaten with diarrhea and water
Diarrhea diarrhea generally refers to diarrhea, during the onset of the disease should be light, easy to digest food, avoid eating spicy stimulating food.
Diarrhea patients should be light, easy to digest food, such as millet porridge, rice porridge, rotten noodles, lean meat porridge, etc. Eat more low dietary fiber foods, such as potatoes, cucumbers, tomatoes, carrots, papayas, etc., which can reduce the burden on the stomach and intestines. Appropriate hydration can be provided, and warm, lightly salted water can be consumed when symptoms are severe.
Diarrhea patients avoid eating spicy and irritating foods, such as chili, pepper, mustard, etc. Avoid eating leeks, celery, hawthorn and other high dietary fiber foods. At the same time to develop good eating habits, do not overeat.
Patients with diarrhea should consult a doctor in time and actively undergo treatment, and the specific diet structure can also consult a professional physician.