Moldy food can lead to gastrointestinal infections and has a high likelihood of causing an increase in the incidence of cancers such as liver cancer and stomach cancer.
Moldy food contains a large number of bacteria or fungi, such as mold, which can lead to flora disorders in the digestive tract after consumption, causing food poisoning, and in serious cases, can even cause dizziness, shock and other symptoms, which are life-threatening.
Moldy food may also contain aflatoxin, which is one of the carcinogens, and long-term consumption may lead to an increase in the incidence of cancers such as stomach, liver and esophageal cancer.
Summer weather is hot, food is easy to deteriorate and moldy, usually need to save the food to prevent deterioration and mold. In daily life, you should eat as much as you can and try not to have leftovers. In addition, spoiled and moldy food must not be eaten.
If you accidentally consume moldy food, c discomfort, please go to the hospital in time to seek medical attention.