Alcohol is not recommended for patients with tonsillitis, as it may aggravate the condition and is defined as a class 1 carcinogen by the World Health Organization. Inflammation of the tonsils is primarily a non-specific inflammation of the palatine tonsils. Streptococcus b hemolyticus is the main causative agent. It leads to acute congestion of the pharyngeal mucosa, enlarged tonsils, sore throat and other symptoms, and is also often accompanied by systemic symptoms such as fever and chills. It is not recommended that patients with tonsillitis drink alcohol, which causes irritation to the mucous membrane of the pharynx. It leads to localized congestion and edema of the mucous membrane of the throat, which leads to the aggravation of tonsil inflammation, and is not conducive to the control of tonsil inflammation. Tonsillar inflammation is mainly treated by antibiotics, and drinking alcohol may affect the application of antibiotics. Application of cephalosporin antibiotics after drinking alcohol, the occurrence of disulfiram reaction will appear obvious accelerated heart rate, abdominal pain, shortness of breath, drop in blood pressure and even shock, etc., and in serious cases, it can be life-threatening. Tonsillitis patients, do not recommend drinking alcohol, should go to the regular hospital in time to improve the relevant examination, under the advice of the doctor active treatment. Usually pay attention to light diet, and pay attention to appropriate strengthening exercise, improve body resistance.