What are the dietary considerations for a scissor gait of the lower limbs?

Scissor gait of the lower limbs is a clinical manifestation of spastic bilateral lower limb palsy in cerebral palsy. The scissor gait is due to the increased muscle tone of both lower limbs, especially the increased tension in the extensor muscles, which causes the lower limbs to be over-extended and the legs to cross in a scissor shape when moving. What are the dietary considerations? Patients should increase the intake of protein-rich foods; eat appropriate vegetables and fruits to supplement a variety of vitamins; can eat some health care educational food; avoid eating spicy and stimulating food; avoid eating cold and raw food; avoid eating fried food. Desirable foods Walnuts: Walnuts are rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, and also contain fiber, phosphorus, niacin, iron, vitamin B2 and pantothenic acid. It has the effect of preventing cell aging. Consume 3-5 per day. Once a week. Fruits: Apples contain many vitamins, minerals, sugars and fats, which are essential nutrients for the composition of the brain. 1-2 per day. Just eat them raw. Maximum to maintain the original nutrition will not be too much loss. Fish: rich in protein and many minerals, nutritious. Make soup or make dishes to eat. Avoid food Chili pepper: spicy and stimulating foods tend to hurt yin, and children often have excess yang and insufficient yin. Other pungent, warm, dry and hot foods should also be avoided. Cold drinks: too cold food hinders the digestive function of the spleen and stomach. Frozen fruits should also be eaten sparingly. Fatty meat: after the high temperature of the essential fatty acids and fat-soluble vitamin A, vitamin D, vitamin E is destroyed by oxidation, so that the nutritional value of fats and oils is reduced, the consumption of doughnuts, it is difficult to play a role in supplementing a variety of nutrients, but also cause anorexia. Other fried foods should also be avoided.