Sang Ju Drink is effective in dispersing wind and clearing heat, promoting the lungs to stop coughing (stopping coughing by promoting lung qi). It is mainly used for treating the initial onset of wind-warmth and light evidence of superficial heat.
Sang Ju Drink is an antidepressant, composed of mulberry leaf, chrysanthemum, forsythia, almond and mint, which is effective in dispersing wind, clearing heat and promoting lung qi to stop cough. It is mainly used for the treatment of the first signs of wind-warmth and mild superficial heat, with cough, inconspicuous body heat, slight thirst, thin white moss, and floating pulse. Clinically, it is used in the treatment of colds, acute bronchitis, upper respiratory tract infections, pneumonia and other wind-heat offending the lungs or liver wind-heat.
The adverse effects of Sangju Drink are not clear, but it should be noted that it should not be used if the person has wind-cold cough. As the medicines in Sangju Drink are light and clear Chinese medicines, it should not be decocted for a long time.
To make Sang Ju Drink, you need to control the dosage of the herbs, and for the sake of medication safety, it is recommended to follow the doctor’s instructions to use the medication cautiously.