Brown sugar ginger water as a medicinal diet, can not replace the use of drugs, so it can not cure cough, but can assist in the treatment of wind-cold caused by cough. Brown sugar and ginger water is mainly composed of ginger, which is pungent in flavor and warm in nature, and has the effects of dispersing cold (removing the cold from the surface of the muscle), warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), etc. Therefore, brown sugar and ginger water can play the role of dispersing wind-cold. Therefore, brown sugar ginger water can play a role in dispelling wind-cold, and can be used as an adjunctive treatment for wind-cold cough. After coughing, avoid spicy and greasy food in your daily life and keep your diet light. Appropriate exercise and maintain a relaxed mood, is conducive to the recovery of cough. If the body cough and other discomforts, it is recommended to go to the hospital in a timely manner, under the guidance of a professional physician treatment, not self-regulation, so as not to delay the condition.