Marburg virus is a serious and contagious pathogenic virus that remains contagious as long as it is present in the blood of infected individuals. WHO studies have shown that Marburg virus is initially spread by airborne or contact transmission, as humans come into contact with Marburg virus-infected North African fruit bat colonies roosting in mines or caves, and healthy people are infected through close contact with the blood, body fluids, including tears, saliva, sweat, urine, feces and breast milk, sputum, and organs of infected people through broken skin or mucous membranes, and through this This series of routes causes person-to-person transmission. For example, health care workers who come into contact with patients during the treatment of suspected or confirmed Marburg patients by not using strict infection protection measures, or by being stabbed with contaminated injection equipment, needles, etc., cause transmission of the virus. To properly control virus transmission, a series of interventions such as case management, contact monitoring and tracing, and good laboratory services should be implemented. Community involvement is key to successful outbreak control by raising awareness of risk factors for Marburg virus infection as well as personal protective measures. Communities should reduce the risk of person-to-person transmission due to direct contact or close contact with infected patients; avoid close physical contact with Marburg patients; care for patients should wear gloves and personal protective equipment and routinely disinfect hand washing; Marburg-affected communities should take measures to identify and monitor the health status of people who may have had contact with Marburg virus-infected individuals for 21 days and to separate Healthy people should be separated from patients to prevent further transmission, while maintaining good hygiene and a clean environment.