Fruits such as cherries, lychees, apples and kiwis have an inhibitory effect on H. pylori, but the effect is not particularly pronounced. Helicobacter pylori is a bacterium that is a common trigger cause of stomach diseases, and the role of fruits in the treatment of H. pylori is very small and can only play a slight inhibitory role. To treat H. pylori, you should choose antibiotic drugs, such as levofloxacin, metronidazole, clarithromycin, etc., and should be a combination of two antibiotic drugs to be more effective. Patients with H. pylori infection can eat alkaline fruits in general, alkaline fruits can neutralize stomach acid and destroy the living environment of H. pylori, which can inhibit the reproduction of H. pylori. Cherries are hot alkaline fruits and are relatively nutritious, but also have a warming effect on the stomach. Lychee belongs to the flat alkaline fruit, not only can be heavy, but also can supplement the body needs a variety of nutrients, and will not cause damage to the stomach and intestines. Apples are benign alkaline fruit, apples can neutralize stomach acid, while pectin also has a protective effect on the mucosa. Kiwifruit is a cold alkaline fruit that neutralizes stomach acid, but because of its cold nature, it is best for people with a cold spleen and stomach to eat less of it.