Eating garlic throat discomfort, mostly related to irritation or combined infection, can be gargled with water, cold compresses and other methods, or take amoxicillin and other anti-infective treatment.
Garlic has a greater irritation, eating garlic in the process of garlic pungent substances can lead to different degrees of damage to the mucous membrane of the pharynx, triggering throat pain, foreign body sensation, coughing, hoarseness and other symptoms of throat discomfort.
Eat garlic after a short period of time if there is a slight throat discomfort symptoms, you can gargle through the water, to promote the pharyngeal cavity of the pungent substances out of the body to help relieve the symptoms. You can also apply cold compresses to the sides of the neck to help reduce the sensitivity of the throat nerves and relieve the symptoms of a sore throat.
After eating garlic, if the symptoms of throat discomfort are more obvious, the mucous membrane of the pharynx is congested and swollen, mostly considering the combination of bacterial infection. Need to take amoxicillin capsules, roxithromycin capsules and other antibiotics for anti-infection treatment, can be coupled with cidadex iodine tablets, watermelon cream tablets and other drugs for symptomatic treatment.
The garlic throat uncomfortable need to consult the otorhinolaryngology, clear the cause of the disease, and then follow the doctor’s instructions for treatment.