Stomach pain is mostly caused by damage to the gastric mucosa, and you usually can’t eat spicy and stimulating foods, raw and cold foods, and pickled foods.
1. Spicy and stimulating foods: such as onion, ginger, garlic, pepper, pepper, coffee, strong tea, carbonated beverages, alcohol, etc. These spicy and stimulating foods will cause irritation to the mucous membrane of the stomach wall and the patient’s area, and lead to gastric pain. These spicy and stimulating food for the mucous membrane of the stomach wall and the patient will cause stimulation, and lead to the smooth muscle contraction of the stomach, spasms increase the situation, thus aggravating the symptoms of stomach pain.
2. Cold food: such as ice cream, sliced fish, cold dishes, etc., these cold foods will cause an acute reaction to the gastrointestinal mucosal tissue, in addition to exacerbating the degree of pain in the patient’s stomach, it will also cause the emergence of diarrhea, loose stools and other adverse symptoms.
3. Pickled food: such as bacon, preserved duck, salted vegetables, salted eggs, salted duck eggs, salted goose eggs, eggs, etc. Pickled food contains nitrite, not only is not conducive to the recovery of gastric pain, but also enhance the possibility of cancer.
If there are symptoms of stomach pain, in addition to dietary attention, it is recommended to go to the hospital as soon as possible, under the guidance of the doctor to give the relevant examination and treatment.