Red yeast is formed by the mycelium of the fungus Aspergillus oryzae on japonica rice. From the perspective of Chinese medicine, red yeast itself has the function of strengthening the spleen and eliminating food, activating blood circulation and removing blood stasis. First of all, it can be used to treat spleen deficiency, which is often manifested by weakness of the spleen and stomach, loss of appetite, poor appetite, feeling full and uncomfortable in the stomach and epigastric region after eating and drinking, the presence of undigested food, such patients are also accompanied by loose stools, several times a day, and sometimes undigested food can be seen in the stool, and also accompanied by tiredness and fatigue, especially after eating and drinking will appear sleepy, weak performance For such patients, Red Currant can be used as a treatment to help elevate the patient’s temper, aid digestion and improve appetite. In addition, red quill has a very good effect on blood circulation and blood stasis, especially for women’s menstrual disorders have a very good therapeutic effect, for women’s prolonged intermenstrual period, amenorrhea, and even low menstrual flow, can also be used to treat women’s postpartum dew constantly, including women’s postpartum abdominal pain, have a very good therapeutic effect. Modern research has confirmed that red currant has a protective effect on the human cardiovascular and cerebrovascular, can improve cardiovascular blood supply, and also has a certain antihypertensive effect. It is worth noting that the intake of red currant should not be excessive, if the intake is excessive, there are still certain hazards to the human body, so we should pay attention to moderate.