Gout patients can eat garlic in moderation. Gout is a group of heterogeneous diseases of, clinical features for serum uric acid elevation, gout stone, joint deformity, renal lesions, gouty kidney stones, etc., often divided into primary, secondary and idiopathic three, with primary gout is the most common. Gout patients need to control hyperuricemia to avoid crystalline deposition of urate, which may cause functional damage to joints and kidneys. Therefore, gout patients need to strictly control purine intake. The purine content of garlic is as low as 8.7mg per 100g, which is a low purine food, so gout patients can eat garlic. But a large amount of consumption is easy to stimulate the gastric mucosa caused by stomach pain and other symptoms, so gout patients need to eat garlic in moderation. Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation, and follow the doctor’s instructions for a reasonable diet.