Eating raw eggs and milk together does not have an aphrodisiac effect. Eggs and milk can supplement the body with calcium, and sometimes eating them together is not good for your health. It is not recommended to eat them at the same time because some proteins in the eggs will react with certain nutrients in the milk and make the nutritional value decrease. You should not use milk to wash raw eggs, because the temperature of the milk is not high enough and the eggs are not fully cooked, which is unhygienic. Raw eggs may also contain pathogenic Salmonella bacteria, which require a certain temperature to kill, and the temperature of milk alone cannot kill the bacteria, which can cause gastroenteritis after eating. Raw eggs also contain anti-biotin protein, which prevents the absorption of biotin in the intestine.