Pregnant women can eat prunes in moderation, but should limit the intake of prunes. Some pregnant women may have a poor appetite after pregnancy, you can consume some prunes, can enhance the appetite, but should limit the intake of prunes, because the prunes belong to a kind of pickled food, contains too much nitrite, excessive consumption may cause adverse effects on the pregnant woman and the fetus. During pregnancy, pregnant women must adjust their daily diet structure, should ensure a balanced diet, nutrient-rich, do not favoritism picky food. In addition, in the process of pregnancy, pregnant women should also be regular medical checkups, to understand the development of the fetus, the emergence of abnormalities should be timely medical treatment.