There is no food that patients with cervical cancer should never eat, but it is recommended to eat less spicy and stimulating food and more high protein food. There is no absolute dietary contraindication for patients with cervical cancer, only need to ensure balanced nutrition. It is recommended to eat less spicy and stimulating food, such as chili, pepper, mustard, etc. It is also necessary to eat less moldy, smoked and pickled food. Patients should choose high-protein foods, such as milk, eggs, fish and meat, etc. in their daily life. At the same time, they should combine work and rest, live a regular life, ensure sufficient sleep and rest, and should not be exhausted. Cervical cancer patients should follow the doctor’s advice to treat actively, and consult the doctor in time if there is any discomfort.