Dried mulberries in water can be taken with boiling water or with other Chinese herbs as prescribed by the doctor.
Dried mulberries are made of sun-dried mulberries, which are sweet and sour in flavor, cold in nature, and enter the heart, liver and kidney meridians. Dried mulberries are nourishing medicines that nourish yin and nourish blood, and promote the production of fluids and moisturize dryness, and they can be used to treat dizziness and dizziness caused by deficiency of yin in liver and kidneys, irritability and insomnia, and soreness in waist and knees, or the symptoms of dryness of the bowels and stools.
Dried mulberries are mainly consumed in water, the specific method is to take the appropriate amount of dried mulberries in boiled water and take it; it can also be supplemented with other proprietary Chinese medicines to increase the therapeutic effect; however, dried mulberries are not recommended for diabetics or people with weak spleen and stomach, and it is recommended to take it under the guidance of a traditional Chinese medicine practitioner, and it should not be purchased and taken on its own.