Pseudohypertrophic myotonic dystrophy is an X-linked recessive genetic disorder, which is divided into two types: Duchenne progressive myotonic dystrophy and Baker progressive myotonic dystrophy, depending on the degree of spatial structural changes and functional loss of Dys. Baker-type progressive myotonic dystrophy progresses slowly (the disease can last for more than 25 years, often still able to walk after 20 years of age); it is mostly not accompanied by myocardial involvement or only mildly involved, and has a better prognosis, also known as benign type. Patients with pseudohypertrophic myotonic dystrophy are advised to eat fresh vegetables and fruits, and it is advisable to add supplementary foods rich in vitamin D and calcium. The following are several dietary treatments that patients can eat: 1, mushroom porridge: nourish the blood and the middle, strengthen the spleen and benefit the qi. This meal uses shiitake mushrooms, which are rich in nutrients. The method of preparation is to soak the mushroom with cold water, wash and chop; japonica rice, clean. Put a pot on the fire, put the right amount of water, mushrooms, japonica rice, cook together, first boil over high heat, and then change the fire to cook until the porridge is ready, that is. 2, shrimp egg custard: the kidney, and stomach and spleen. This meal with shrimp skin, rich in calcium. Preparation is the shrimp skin, choose to remove impurities, rinse; eggs, knocked into a bowl, stirred into a bubble, then put the shrimp and stir well. Bowl of egg mixture, put in a steamer, steam, take out, can be used to accompany meals. 3, milk porridge: blood moisten dry, and stomach and spleen. Preparation is to wash the rice, put into a pot, add the right amount of water, cook the porridge with a gentle fire, wait until the porridge is half-cooked, go to the rice soup, add buttermilk, sugar and cooked into porridge. It is best eaten hot for breakfast and dinner, or on an empty stomach.