Sugar cane, also known as dry cane, potato cane, sugar cane, cold in nature, sweet in flavor, belonging to the lung, spleen and stomach meridians.
Effects: Clearing away heat and promoting generation of body fluid, moistening dryness and harmonizing the middle, detoxifying the body.
Applicable people: Sugarcane juice can be used for people suffering from heat-related diseases such as retching and dry vomiting, dry mouth, heartburn and thirst, dry lung and cough.
Nutritional value: Sugarcane has relatively high sucrose content, and also contains a variety of vitamins, minerals and organic acids such as fenugreek acid.
How to eat: Suitable for eating raw or mashed into juice for drinking.
Precautions: People with poor spleen and stomach function and easy to eat cold diarrhea should be cautious in consuming sugarcane, and moldy and deteriorated sugarcane is forbidden to consume.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any discomfort symptoms, please seek medical advice promptly to avoid delay.