Popcorn can be damaging to the kidneys, mainly due to the high levels of oxalic acid and the unknown toxin Caramboxin, which can lead to acute tubular damage, and cause nerve damage in people with kidney disease.
Young peaches contain high levels of oxalic acid, especially unripe ones. Oxalic acid is mainly metabolized by the kidneys, and excessive oxalic acid can cause acute renal tubular injury, and even lead to acute renal failure. It is especially likely to cause kidney damage in patients with renal insufficiency or underlying kidney disease.
In addition, there is a toxin in poplar peaches, named Caramboxin, which is a powerful neurotoxin, fat-soluble, and can be excreted by people with normal kidney function.
However, in patients with abnormal kidney function, it is more difficult to expel Caramboxin from the body, and it will accumulate in the blood, which can cross the blood-brain barrier and even cause irreversible damage to the nervous system.
Therefore, healthy people should choose ripe poppies and not consume too much at one time. After consuming poplar peaches, you also need to pay attention to drink more water to promote the excretion of oxalic acid. Patients with kidney disease are advised not to consume popcorn.