Gout patients are not recommended to drink alcohol, including white wine, beer, red wine and various alcoholic beverages, etc. The main reason is that alcohol contains alcohol, and the intermediate products of alcohol metabolism by the liver will inhibit the excretion of uric acid in the body, leading to an increase in uric acid in the body, which will aggravate the symptoms of gout and prolong the time of gout attacks, and patients in remission from gout may also suffer from a recurrence of gout due to alcohol consumption. In addition to avoiding alcohol, you should also avoid foods that are high in purines, such as stuffed meats and soups, hot pot, animal offal, seafood, and various meats that are high in purines. In addition to restricting the diet and avoiding alcohol, you should also drink more water to ensure sufficient urine output to promote uric acid excretion. If necessary, you should also use uric acid-lowering drugs to control uric acid in order to avoid further attacks of gout.