When you have a fever, you can consider eating cantaloupe in moderation according to your condition. Fever patients due to the accompanying energy consumption of a large number of people, to replenish enough water and enough heat, but at the same time to pay attention to replenish vitamins, fresh fruits and vegetables contain more vitamins. Cantaloupe contains a large amount of water, sugar, vitamins, trace elements and other components, which can replenish the body’s loss of water and nutrients during fever. Due to the fever patients gastrointestinal tract digestion and absorption function has a certain decline, it is not recommended to consume too much cantaloupe, otherwise it may cause digestive disorders, diarrhea and other symptoms. If there is fever, it is recommended to go to the hospital as soon as possible, by the doctor according to the specific conditions, to develop individualized diagnosis and treatment plan, so as not to delay the condition.