Dietary precautions for stomach cramps include abstaining from cold food, indigestible food and stimulating food.
1. Prohibit cold food: cold stimulation of the stomach may cause increased stomach cramps, resulting in stomach pain, nausea, vomiting and other symptoms, which will have a negative impact on the treatment and recovery, so do not eat cold food.
2. Eating hard-to-digest food: such as peanuts, walnuts and other nuts, pork, liver and other high-fat foods, as well as French fries, fries, pancakes, barbecue and other fried foods, sweet potatoes, potatoes and other food with high crude fiber, etc., which is a heavy burden on the intestines and stomach after consumption.
3. Prohibit stimulating foods: such as parsley, onions, chili peppers, etc., which may stimulate the digestive tract to cause abdominal pain and other symptoms.
If the symptoms of stomach cramps are severe, or the symptoms persist without improvement, you should go to the hospital for treatment.