Patients with wounds can eat cabbage, because cabbage belongs to the green vegetable food, this kind of food can not only supplement a variety of vitamins, can also supplement the trace elements, can improve the body’s immunity, can be good to promote wound healing. Patients with wounds in the diet should avoid spicy, stimulating food, especially in the acute phase of the wound is extremely detrimental to the elimination of swelling. Patients with wounds can eat fruits and vegetables, can also eat high-quality protein food, high-quality protein food mainly includes milk, eggs, lean meat, fish and shrimp, etc.. Patients with wounds should eat less greasy food in their diet, because greasy food is not conducive to the healing of wounds.