Cervical cancer is a health hazard for women every year, especially for middle-aged women whose health is declining, and it is difficult to treat. From the clinical pathology, the incidence is higher in women who married early and had children early. Many people are concerned about what to eat after suffering from this disease to help the treatment. Here is a look at this issue. Let me share my experience and opinions with you! Patients suffering from cervical cancer can take a little B_carotene supplement because B_carotene is converted into vitamin A in the body to help protect the immune system from free radical molecules and has a clear effect of enhancing immunity. For example, spinach and greens are helpful. You can take a little vitamin c. Because vitamin c can inhibit the damage caused by viruses. It is better to eat vegetables and fruits that are rich in vitamin c. For example, cauliflower, turnip, potato, cabbage and other green vegetables are rich in vitamins. From the top of the patient’s diet, patients should eat more, easy to digest and lighter food fruits and vegetables is a good choice, patients who can not eat to the main liquid food. Patients who cannot eat should mainly eat liquid food. They should never eat some fried food, which is carcinogenic and bad for their condition.