Snails can be eaten in moderation by children over 2 years of age, but snails must be cooked before consumption, and children who are allergic to snails should not eat them. Snails are rich in nutrients, rich in protein, fat and calcium, phosphorus and other trace elements, can provide the body with the required nutrients. However, snails also contain some parasites, so in the cooking process must be cooked snails, to prevent children over 2 years old from parasitic disease. It is also important to note that snails should not be consumed in excess, as this can cause indigestion and other symptoms in children over 2 years of age. Children who are allergic to snails should be prohibited from eating them as they may develop itchy skin and rashes. If your child feels unwell after consuming snails, it is recommended that he or she go to the hospital immediately for treatment.