How to eat bullwhip

Bullwhip has a warming effect on the kidneys and aphrodisiacs. It is rich in amino acids, fatty acids, etc. and is clinically used in a variety of ways. Beef whip, beef bone broth, Chinese wolfberry, Cistanches, and hen, put together for cooking, can enhance its effect of warming kidney and strengthening yang, also can relieve dizziness, weakness, tinnitus, and forgetfulness caused by deficiency of essence and blood. This stew is made with Chinese yam, Chinese wolfberry, bullwhip, ginger, water, and appropriate seasonings, and cooked together to strengthen the spleen and lung, benefit the qi and nourish the yin, and nourish the spleen, lung and kidney. Ox whip, chicken, kidney, ginger, wolfberry, pepper seasoning, put together in stew for 50 minutes, can treat kidney deficiency, impotence, spermatorrhea, tinnitus and those with weakness of the waist and knees.