Ulcerative colitis suggests eating less roasted chicken. Ulcerative colitis is a chronic non-specific intestinal inflammatory disease of undetermined etiology, with lesions mainly confined to the colonic mucosa and submucosa, rarely penetrating into the muscular layer. Mainly appear intestinal mucosal congestion, edema, ulceration, bleeding, etc., and in severe cases, necrosis, perforation and other lesions can occur. Ulcerative colitis can lead to destruction of the mucosa of the digestive tract and weakened digestion compared to normal. A light liquid or semi-liquid diet is recommended during the acute active phase. Chicken is rich in protein and can be eaten in moderation to supplement nutrition if eating chicken will not aggravate symptoms such as diarrhea and abdominal pain. However, roasted chicken is often accompanied by greasy, spicy condiments, it is recommended to eat less to avoid aggravating the burden on the gastrointestinal tract. Patients with ulcerative colitis should pay attention to rest, avoid mental tension, excessive pressure, etc., diet should be clean and hygienic, and under the guidance of a doctor for regular treatment to avoid adverse effects.