Deer antler and ginseng usually need to be soaked for more than a month before drinking, and if other herbs are also added to it, then it needs to be soaked for a longer period of time as appropriate before drinking. Deer antler and ginseng are commonly used medicinal herbs to make wine, and the wine made from these two herbs has the effects of tonifying the vital energy (replenishing the body’s root qi), tranquilizing the mind (stabilizing the mind and promoting intellectual development), nourishing the spleen and the lungs (nourishing the spleen and the lungs), filling in the marrow (replenishing the vital essence to promote the development of bone marrow), and tonifying the kidney yang (warming and replenishing the kidney yang qi), etc. Generally, it needs to be sealed with high quality liquor for more than a month to make the medicine drinkable. Generally speaking, it needs to be added to the high degree of white wine sealed soak for more than a month to be able to let the medicinal ingredients better analyze, so under normal circumstances need to soak for more than a month to drink. Deer antler and ginseng wine basically soak for more than a month can be opened and drink, need to drink within three years. It is recommended that patients who have the need to soak wine in the regular hospital after consultation with the doctor’s advice to choose herbs to soak, not blindly mix their own in order to avoid damage to the organism.