Patients with epilepsy can eat fish, fish belongs to high-quality protein, can provide a lot of nutrition to the body. Epileptic patients in the usual diet does not have a lot of contraindications, the main thing is that the nutrition should be balanced, it is recommended that patients eat more nutrient-rich foods, such as eggs, lean meat, beans, milk, appropriate intake of diversified, conducive to physical health. Usually patients should try to avoid eating fried, barbecued, pickled food, avoid eating cold, spicy, stimulating food, especially do not drink strong tea, strong coffee, white wine and other stimulating things, which is easy to induce seizures in patients. Epilepsy patients should eat light, well-digested and well-absorbed food in their normal diet, and should not overeat.