Chronic pharyngitis, if it is not caused by food allergies, there is no absolute food you can not eat, but it is recommended to avoid spicy, irritating food, avoid or eat less too sour, too sweet, too salty and greasy food, as well as too cold and too hot food, etc., and at the same time, need to prohibit smoking and alcohol.
1. Spicy, irritating foods: such as chili, mustard, pepper, Sichuan pepper, curry, etc. These foods will cause irritation to the mucous membrane of the throat and may aggravate the condition.
2. Excessively acidic, sweet, salty and greasy foods: such as lemon, sugar, pickles, fried and barbecued foods, which will easily lead to excessive secretion of gastric acid and pepsin, which will cause irritation to the mucous membrane of the throat and may aggravate the condition.
3. Too cold and too hot food: boiling hot porridge, hot dishes just out of the pot, boiling hot Kung Fu tea, too cold fruits just out of the refrigerator, ice cream, etc., stimulate the mucous membrane of the throat and may aggravate the symptoms.
4. Prohibit smoking and drinking: Smoking and drinking stimulate the mucous membrane of the throat, which may aggravate the congestion and swelling of the mucous membrane of the throat, and then aggravate the condition.
In daily life, the diet should be light, more intake of vitamin-rich food. Once the symptoms of pharyngeal discomfort occur, it is recommended to consult a doctor and follow the doctor’s instructions for treatment.