Appropriate consumption of durian during pregnancy will not cause elevated blood lipids, excessive consumption of durian can lead to elevated blood lipids. Durian is a nutritious fruit, containing sugar, protein, vitamin A, vitamin C, a variety of trace elements and other nutrients, of which lipids only account for about 4 percent, accounting for a small percentage, the fetus during pregnancy is in the stage of continuous growth and development, at this time the demand for nutrients is greater, pregnant women eat durian properly when the intake of lipids is limited will not cause elevation of blood lipids. It should be noted that, although the consumption of durian is beneficial to the fetus, but excessive consumption of durian, can lead to excessive intake of sugar, lipids, there is an increased risk of gestational diabetes, elevated blood lipids, so pregnant women should eat durian in moderation. If pregnant women have special dietary needs, they should be under the guidance of a medical professional, so as not to blindly eat, resulting in adverse consequences.