The main contraindications of apricot mushrooms are that they should not be eaten raw, they should not be ingested in excess, they should be avoided by those who are allergic to fungal foods such as apricot mushrooms, and those with gout and high uric acid should not consume apricot mushrooms for a long period of time or in large quantities. Apricot mushrooms are high in choline and niacin, and they are also rich in vitamin B₂, vitamin B₅, amino acids and mineral elements such as potassium, phosphorus, copper, etc. Consuming them in moderation can replenish the nutrients needed by the human body. However, if you eat apricot mushrooms raw, it may burden your digestive system; excessive consumption may cause indigestion. People who are allergic to fungal foods such as apricot mushrooms should also avoid eating apricot mushrooms. People with gout and high uric acid should not consume apricot mushrooms for a long period of time and in large quantities, as this may not be conducive to the control of the condition. Mushrooms can be sautéed with other ingredients, such as green peppers and carrots, to provide a more balanced nutrition.