There are no particular benefits or drawbacks of eating the spikes of the tectonic tree, which provide the body with nutrients such as energy and carbohydrates, and are not recommended to be consumed in excess. It contains vitamins, carbohydrates and other nutrients that provide energy to the body. Tree spikes are also an ingredient that can be used in a range of ways such as steamed and cold with noodles, as well as in soups and stir-fries. Due to the relatively single nutrient of the tree spike, long-term intake of the tree spike may lead to malnutrition, the tree spike should be soaked in salt water and washed several times before consumption. From a nutritional point of view, any food should not be consumed in excess, moderation is good. Note that the roadside tree spikes should be avoided as much as possible, due to long-term exposure to automobile exhaust fumes or pesticides and other reasons for harmful substances attached to the tree spikes, people with poor gastrointestinal function is not recommended to consume the tree spikes of such non-conventional food.