Earthworm, also known as Dilong, has no clinically documented effects and efficacy of Dilong in wine. However, as a traditional Chinese medicine, Dilong is used in the treatment of high fever and epilepsy, qi deficiency and blood stagnation, and dysuria (unruly urination), etc. It has the efficacy of clearing away heat and settling the fear, clearing collaterals and calming asthma, and diuretic.
Dilong is the dried body of the annelid worms, William’s annelid worms or pecten annelid worms of the family of annelid worms, which belongs to the liver, lung, spleen and bladder meridians. It is clinically used for the treatment of high fever, epilepsy, epilepsy, blood stagnation, lung fever, asthma, urinary incontinence, urinary incontinence and other diseases. It is used to treat cough and asthma due to lung-heat, as it is effective in clearing heat and calming asthma when combined with Sangbai Pi and Scutellaria baicalensis.
Dilong is cold and salty, which is easy to hurt the spleen and stomach, so it should be used with caution for people with cold spleen and stomach.
Dilong is used as a decoction, powdered and swallowed, or applied externally in appropriate amounts, and there is no documented effect of Dilong in wine.
If the patient needs to treat the disease, it is recommended to follow the doctor’s instructions, do not believe in the so-called prescription, so as not to blindly use the drug to cause adverse consequences.