Early pregnancy can eat pears, but it is best not to eat pears just out of the refrigerator, in addition, pregnant women with diabetes, should not eat too much pear. Pears contain water, thiamin, riboflavin, niacin, vitamin C, calcium, phosphorus, potassium, zinc, copper, magnesium, carotene, carbohydrates, proteins and other nutrients, and can be eaten in moderation in early pregnancy. However, because pears contain a certain amount of sugar, if a pregnant woman has diabetes in early pregnancy, she should not eat too many pears at one time, so as not to cause an increase in blood sugar, which is not conducive to the control of the condition. It is recommended that pregnant women in early pregnancy, in addition to eating pears, but also need to intake of other foods, such as eggs, milk, apples, cabbage, tomatoes, etc., which is conducive to maintaining the nutritional balance of the body. In addition, early pregnancy should ensure enough rest, go to the hospital regularly for maternity checkups, avoid sexual relations, and eat less greasy food, such as pate, fried chicken and so on. If there are other dietary problems, it is recommended to consult a professional doctor or dietitian for guidance.