Patients with high blood sugar can eat bean curd, but need to pay attention to moderation. Bean curd contains vitamin B, fiber and other nutrients, which have the effect of promoting digestion and absorption and gastrointestinal peristalsis. In addition, the sugar and calories contained in the bean curd are not high, and moderate consumption will not cause the patient’s blood sugar fluctuations. Therefore, patients with high blood sugar can eat some bean curd appropriately, for the body has certain benefits. It should be noted that the bean curd itself has a certain amount of toxins, need to be cooked before eating, so as to avoid poisoning and diarrhea symptoms. In addition, you also need to pay attention to the way of cooking, less salt, oil, sugar, to avoid causing blood sugar fluctuations. It is recommended that patients with high blood sugar regularly monitor their blood glucose levels on a daily basis, and go to the hospital in a timely manner if their blood glucose is abnormal.