Oyster sauce is not recommended for gout patients. Gout is a disease caused by abnormal uric acid metabolism in the body, where excess uric acid forms crystals and deposits in the joints, causing symptoms such as joint swelling and pain. Eating foods with high purine content can increase the level of uric acid in the body, increasing the risk of gout attacks. Oyster sauce is made from oysters steamed and boiled juice concentrate, or directly after enzymatic digestion of oysters, further processed into a condiment. Every 100 grams of oyster sauce contains more than 200 milligrams of purine, belonging to the high purine food, therefore, gout patients are not recommended to eat. Gout patients should avoid eating high purine food, so as not to increase the body of blood uric acid deposition, causing acute gout attack, is not conducive to health. Usually should eat more vegetables, dairy and eggs to supplement dietary fiber and protein. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation.