Purine-rich and high sodium vegetables are not recommended for kidney disease to avoid further aggravation. In order to reduce the burden on the kidneys, patients are advised to reduce the intake of purine-rich foods. Such as spinach, celery, radish, animal offal, pork, beef, seafood and so on. In addition, patients with kidney disease are prone to high blood pressure, so it is recommended to eat less fennel, corns, celery and other such foods that contain more sodium, so as not to cause a further increase in blood pressure. Patients with kidney disease should pay attention to maintain regular work and rest, pay attention to a balanced diet, low-salt, low-fat, high-quality protein diet. Patients with kidney disease are advised to visit regular hospitals in time and standardize the treatment under the guidance of doctors.