Chicken Blood Vine with Pork Bone in Casserole can play a certain role in activating blood and tonifying blood, stretching tendons and bones, and dredging meridians. It should be noted that the medicinal diet is only used as an adjunctive treatment and daily regimen, and cannot replace the therapeutic effect of medication, so if you have any discomfort in your body, consult a doctor in time.
Chicken blood vine is a Chinese herbal medicine, belonging to the blood circulation and stasis class of drugs. For leguminous plants, the dry stem of the vine, mainly produced in Guangxi and other places. Chickweed vine is warm in nature, bitter and sweet in taste, and can enter the liver meridian and kidney meridian. It has the efficacy of activating blood and tonifying blood, regulating menstruation and relieving pain, and relaxing tendons and activating collaterals. It can be used to treat rheumatic paralysis, numbness, paralysis, menstrual disorders, dysmenorrhea, menstrual closure, blood deficiency and atrophy.
Pork bone contains protein, calcium, phosphorus, potassium and other nutrients. It is a common food that provides the body with the nutrients needed in daily life and does not have therapeutic effects.
Please consume Chicken Blood Vine with Pork Bone in Casserole under the guidance of a Chinese medicine practitioner, and do not consume it blindly on your own to avoid risks.