Pneumothorax is common when there are signs of gas accumulation in the chest, bulging of the affected side of the chest, weakened respiratory movement and fibrillation, excessive echo or drum sound on percussion, and diminished or absent breath sounds on auscultation. Patients with pneumothorax are advised to eat vegetables that moisten the lung and nourish the qi; mixed grains that strengthen the spleen; fruits rich in vitamin C; fatty meat that is greasy; spicy food; and vegetables that raise yang. Here are a few nutritional dietary treatments for you. 1, peach kernel saffron soup peach kernel 15 grams, saffron 10 grams, root powder 100 grams. Decoct 200 ml of peach kernel and safflower liquid, then mix with lotus root powder. It is suitable for those who have chest and Yang disorders. 2. Fresh orange juice Peel and squeeze half a bowl of juice from fresh oranges, pour into rice wine and drink 2-3 spoonfuls each time, twice a day. It is suitable for people with liver depression and qi stagnation. 3.Coix rice porridge Boil raw coix rice and white rice in the ratio of 1:3, and then add white rice to make porridge. Suitable for people with phlegm-heat congestion in the lung. 4, five juice drink Fresh reed root, snow pear (peeled), water chestnut (peeled), fresh lotus root 500 grams each, fresh maitake 100 grams of juice, mixed, cold or warm twice a day. Suitable for people with lung yin deficiency. 5, ginseng and ling thin meat porridge party ginseng 3 money, poria 3 money, papaya 1 money, dendrobium 5 money, eucommia 1 money, ginger 3 slices, appropriate amount of shredded meat and large bone broth, rice 1 cup. Put the medicine into the medicine bag, add 10 cups of water, bring to a boil on high heat, turn to low heat and cook for about 1 hour, take the juice and add stock and rice, simmer into a congee, finally add shredded meat and salt, cooked and ready to eat. 6, asparagus wolfberry perch soup perch 1, asparagus 3 money, fresh yam 4 taels, Chinese wolfberry 5 money, chrysanthemum 3 money, ginger 3 slices, rice wine 1 tablespoon. Wash the yam and cut it into cubes; put the asparagus and chrysanthemum into the medicine bag; wash the perch and set aside. Put the medicine bag into a pot, add an appropriate amount of water, bring to a boil over high heat, remove the froth and change to low heat, cook for about 45 minutes, remove the medicine bag, add the yam and Chinese wolfberry and cook for about 10 minutes, finally add the perch, rice wine and ginger, when the fish is cooked, add salt to taste, and serve. 7.Chicken soup with yellow sage and red dates 2 chicken legs or 4 chicken wings, 3 sage, 1.5 sage, 1 sage, 6 red dates, 5 sage, 2 slices of ginger, 1 tablespoon of rice wine. Wash the chicken legs (wings) and cut them into pieces; except for the red dates, put the rest of the medicine into a medicine bag. Put all ingredients into a pot, add an appropriate amount of water, bring to a boil on high heat, remove the froth and change to low heat, simmer for about 40 minutes, remove the bag, add salt to taste and serve.