Salt water is the so-called fried with cooked, Cortex Eucommia contains gelatin, cooked to facilitate the effective components of the decoction, better than raw, and its warm tonic liver and kidney power is stronger. Cortex Eucommiae is a traditional Chinese medicine, the bark of Cortex Eucommiae, family Cortex Eucommiae, is sweet in flavor, warm in nature, and belongs to the liver and kidney meridians. It has the effects of tonifying the liver and kidney, strengthening the muscles and bones, and tranquilizing the fetus. This product can be used both raw and salted, but clinically it is mostly used in salted, so-called cooked eucommia. Compared with raw eucommia, cooked eucommia is better in tonifying the liver and kidney, and strengthening the tendons and bones. Since salt enters the kidneys, boiling it in salted water can enhance its efficacy. For patients with deficiency of the liver and kidneys (weak function of the liver and kidneys), symptoms such as lumbar soreness and weakness of the knees, weakness of the muscles and bones, dizziness and dizziness, fatigue (tiredness and weakness), spermatorrhea and enuresis, etc., clinically, ripe Cortex Cortex Eucommiae is mostly applied, and is often accompanied by antlers of the deer, cornelian cherry, and seeds of Semen Cuscutae. This product is a warm tonic, and should be used with caution in cases of yin deficiency (deficiency of yin and essence in the body, resulting in hyperactive fire). This product is prohibited for those who are allergic to this product, allergic people should be cautious. If you need to use this product, you should be under the guidance of a physician, do not take the drug on your own, so as not to delay the condition.